🍄
Edible
Scientific name
Lentinula edodes
Habitat
クヌギ, コナラ等落葉広葉樹
Season
{"spring":true,"summer":false,"autumn":true,"winter":false}
Shiitake
Lentinula edodes
Japan's most iconic edible mushroom, rich in guanylic acid for deep umami flavor. Japan is the world's second-largest producer at approximately 100,000 metric tons per year.
Disclaimer: This information is for educational purposes only. AfterRain does not provide mushroom identification services. Never forage or consume wild mushrooms without expert guidance. Always consult a qualified mycologist for identification.