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Edible
Scientific name
Tricholoma matsutake
Habitat
アカマツ林, ツガ林
Season
{"spring":false,"summer":false,"autumn":true,"winter":false}
Matsutake Mushroom
Tricholoma matsutake
Japan's most prized wild mushroom, renowned for its intensely aromatic spice-and-cinnamon scent. Increasingly rare due to forest ecosystem changes, making it one of the world's most expensive fungi.
Deep Dives
Disclaimer: This information is for educational purposes only. AfterRain does not provide mushroom identification services. Never forage or consume wild mushrooms without expert guidance. Always consult a qualified mycologist for identification.